Відео

I don't think popsicle sticks are made of oak tho ...

I definitely read Hebrew 4 Life HQ. Nothing made sense until the 2nd view

Ive realized with mead making that a juicer is my best friend. I get free honey from a jamaican dude my dad works with, so my only expense for the mead is the fruit and the yeast. Juicing 5lb of grapes is an absolute game changer for me compared to messing around with a wine sock or trying to filter out grapes.

Nobody deserves Monster Wine.

What oak cubes do you usually use?

Isn't caffeine bad for fermenting because of the oxidation it goes through?

Dandelion honey is amazing though! 😋

I call it "My Dad Beats Me"

Is there any way to make it stay cloudy?

When i was looking into making mead i was looking into making a orange creamcicle mead do you think that would work? I was also wondering if you could use vanilla powder instead of vanilla beans?

Reverse it. Get the wall sticky and smash it against the wall watever sticks...stays.

Try adding more sugar. The more sugar the higher the alcohol proof.

Note: Don't grab Monster energy drink during zombie apocalypse. But know if desperate for fluids, it will be there.

dude add nutmeg, youll thank me

a pine tree design would be cool

FBI OPEN UP

Hear me out. Monster ultra, and then ADD the sugar and yeast SEPERATE. Idk if that’ll work but worth a try lol

No one deserves to have to drink monster let alone monster wine

I won’t drink monster no more coffee It is 😢

Honestly I am 16 and just using your content as a way to learn how to make mead before I actually tern 21 and start making it for real

I'm more interested in that ferment-resistant Monster. :-D

I've actually forgot about the monster one 😅 Great to see you really want to do this legit

Too sweet? Is there such a thing? That's what I look for in mead. If it's made of honey I want it to be sweet. If anyone else feels the same I recommend buying some Jadwiga. Best mead I've tasted.

Hell nah man this some Mondstadt type shit!!

Why do it with the most disgusting Monster flavor to ever exist? Why not do it with Sunrise? Also known as the Nectar of Jesus.

How do you get your stopper for the airlock to stay? Mine always ends up coming back out

I respect what you are doing and like your video but at the same time im conflicted because i find the idea of monster wine to be absolutely appalling and i kind of dont want to live in a world with such a monstrosity on the loose i survived the four loko epidemic i kinda hope this doesnt work

You got me hooked on meadmaking. So thank you

Thats horrific!

Why didn't he leave the sticks in?

I can smell that from here lol

Red bull

What would a Cinnamon Toast Crunch wine taste like

Try adding young pine beads! 😊

The reason why you're a monster energy drink is not turning into wine is because the main preservatives in monster energy drink the same as Red Bull is one ingredient potassium cyanide you know the little known thing that is a is he used as poison in suicide pills they won't put that as an ingredient multiple chemicals that are in those drinks and that's the main preservative ingredient that keeps popping up on my chemical tests so think twice when drinking monster energy drink and Red Bull and other energy drinks

That's dead yeast and yeast poop not just dead yeast

Use sparkling water maybe?

It's 2024 stop using this stupid fucking song

And all them preservatives are going into your body

Is that an artificial insemination tool?

It’s the acid

Honestly just letting it stand / sit for those two day would have probably worked or. Pulling the mint.

Make a heart

what is your most naturally sweet mead ? I like my alcohol sweet and I shouldn't have to rely on just honey to make my mead sweet any tips are helpful thank you

one's i had meads that was very strong how do you make that because im very interested and it was really nice to drink

Can you turn coffee into a wine pruno

The ban on home distilling just got overturned. It’s legal boys.

Monster already make alcohol

We dont deserve you, Your a hero

If you want I destill it for you